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Perla's

Experience the freshest seafood and vibrant flavors of the Texas coast, right here in Austin.

3.9 stars · 2067 reviews

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3.9

Rating

2067+

Reviews

Austin

Location

Restaurant interior with natural light and plants

About Perla's

Nestled in the heart of South Congress, Perla's brings the serene beauty and bounty of the ocean to Austin. Our mission is to provide an unparalleled dining experience, featuring the freshest catches from both coasts, flown in daily.

Our kitchen crafts exquisite dishes that celebrate natural flavors, from succulent grilled fish to vibrant raw bar selections. Every plate is a testament to our passion for quality ingredients and culinary artistry, served in an inviting, sun-drenched atmosphere.

Whether you're joining us for a celebratory dinner, a casual lunch, or a lively brunch, Perla's promises a memorable escape where delicious food meets exceptional service.

✓ Daily Fresh Seafood & Oysters

✓ Vibrant Outdoor Patio & Bar

✓ Hand-Crafted Cocktails & Wine List

What We Offer

🍓

Fresh Seafood Plates

Signature dishes prepared with the day's freshest catches.

🦓

Raw Bar & Oysters

A rotating selection of oysters and shellfish, served on ice.

🍻

Craft Cocktails

Expertly mixed drinks and a curated wine selection.

🍴

Weekend Brunch

Delightful brunch menu with coastal-inspired favorites.

🍽

Private Dining

Exclusive spaces for intimate gatherings and special events.

🎈

Event Catering

Bring the taste of Perla's to your next celebration.

What Our Customers Say

3.9

Based on 2067 reviews

Anna S.

★★★★☆

"Perla's never disappoints! The oysters are always incredibly fresh, and their grilled red snapper is a must-try. The ambiance on the patio is perfect for a relaxed evening."

Mark T.

★★★★★

"An absolute gem in Austin. The service was impeccable, and every dish was a culinary delight. Their cocktails are also fantastic. Highly recommend for a special occasion!"

Laura K.

★★★☆☆

"Came for brunch and loved the setting. Food was good, though a bit pricey. The Bloody Mary was excellent. I'd come back for the atmosphere and the raw bar."